Chinese Food

Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork

You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...

Crispy bun

Super soft crispy bun. It's easy to do. Just out of the oven, eat two. It's delicious.

Strawberry nougat. Sweet and sour delicious new year's candy

The nougat made of strawberry is very delicious.

Spring rolls with mashed taro and pork floss

Mashed taro and meat floss are combined. How can they taste good?. But my family hasn't eaten the net red combination. This Spring Festival I'm going to pack this combination in the spring roll. Try it for my family. The meat floss of this sprin... ...

Roasted corn with milk flavor

Bake the cooked corn before eating. It's more fragrant and sweet. It's also crispy and chewy. It's going to be spring festival soon. You can try it for your favorite relatives. It's amazing.

Salted egg, yellow meat, pine, sea moss, snow puff

Are you tired of all kinds of snow flakes? A wave of egg yolk and snow flake crisps. I absolutely love, love and love the egg yolk with pine, seaweed and moss. All my favorite tastes are in it-

Marshmallow nougat

Nougat has always been liked by everyone. It's divided into maltose syrup and marshmallow version. In order to save time, this one is made of marshmallow version. It's very simple. You can try it completely. I still remember the nougat brought b... ...

Nougat, a must for Chinese New Year

I remember when I was a child, the most anticipated time of the year was the new year. I can eat all kinds of sweets. When I grow up, I will make several kinds of sweets and sweets. Today, I will make a cranberry nougat. The nougat is wrapped wi... ...

Snack Series ~ boiled nougat

I love nougat the most. I can't extricate myself from the strong fragrance of peanuts. There are Cranberry nougat, Matcha nougat, chocolate nougat. I will share the recipe at the end.

Baby snack series egg biscuit

Pure egg cake. In addition to egg flavor or egg flavor. Adults and babies can't stop stuttering. Zero failure biscuits are suitable for babies over one year old. There is not much sugar in this recipe. Parents who like sweetness can add sugar pr... ...

Cute dumplings

When steaming this little piggy, I really love it so much... They are so cute. They are so fat. I hate to eat them I said. You are so cute, too Let's show off

Carrot toast

Tear bread by hand

New year is coming. For baking lovers, I must make some hand gifts by myself. Today, I'll make a soft and delicious hand torn bread first. -

Pineapple and pineapple bag

A delicious bread without a mold can be pressed with a spatula or other tools -

Peanut nougat

This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded

Pineapple and pineapple bag

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Paper cupcake with bean paste

Dousha is a common way to bake bread. It's sweet and delicious. Have you ever thought of it combined with cupcakes? There is no water or milk added to the cake. Generally, the egg bears the liquid part. The product is rich in egg flavor. There i... ...

Black sesame peanut nougat

This is a super simple candy. Pure white marshmallow. Milk powder and peanuts. Black sesame. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded

Crispy puff

I haven't made snacks for the little prince for a long time. It's almost new year's day. I plan to bake some puffs for the little prince. Puff is a kind of sweet food from Italy. The hollow cream skin is covered with cream, chocolate and even ic... ...

Sorry biscuit White Lover

On my birthday, Jiyou gave me a snack box. There were some plain biscuits in it. I had eaten all the spicy bars before I took one to taste. Amazing taste. There was a strong milk smell in the middle of the biscuit. My taste buds were captured im... ...